Fruit Logistica is the world's leading trade fair for the fresh produce industry, held each February at Messe Berlin across around 26 halls, with more than 2,500 exhibitors from over 90 countries attending. Because the show covers everything from growers and traders to cold chain logistics and packaging technology, exhibitor needs vary widely. This checklist is organised by category so you can work through it in whichever order suits your stand.
Registration and Space
1. Register your stand space by the show's published deadline, since late registration can limit hall and position choice
2. Confirm whether you are exhibiting independently or as a co exhibitor alongside a partner company
3. Confirm your hall assignment and note which entrance and transport links serve it
1. Decide whether your stand needs cold storage, sampling counters or produce display fixtures, since these differ from a standard graphics led stand
2. Confirm whether your stand company has experience with produce or food sector exhibitors specifically, given the practical fixtures many stands in this hall require
3. Approve a 3D concept before production begins, particularly if your stand includes any refrigeration or specialist display equipment
Product and Sampling Logistics
1. Plan the transport and storage of any perishable products you intend to display or offer as samples
2. Confirm cold chain arrangements for produce arriving close to the show dates
3. Check venue rules on food handling, sampling and waste disposal for your specific hall
Marketing and Positioning
1. Consider whether your product qualifies for inclusion in the show's organic or innovation focused showcases, since these can increase visibility among trade visitors
2. Prepare printed and digital materials in the languages most relevant to your target buyers, given the show's international exhibitor and visitor base
3. Confirm any speaking or forum opportunities well ahead of time, as these are often booked early
Staffing and Show Week
1. Confirm staffing numbers across all three days of the show, including cover for sampling counters or demonstration areas
2. Brief staff on both your product story and basic logistics, such as where storage and back of house space is located
3. Plan for waste and packaging removal at the end of each show day, particularly relevant for stands offering fresh samples
A Simple Way to Use This Checklist
Work through each category roughly six to eight months before the show, then revisit it again around one month before, when logistics and staffing details firm up. Categories such as cold chain and sampling logistics are the ones most often left until too late, so give them the same early attention as stand design itself.
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